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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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HOT SLAW This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pusey Estate in Plano Texas in 1991. Ingredients:
1 tablespoon butter |
4 cups red cabbage shredded |
3 tablespoons red wine vinegar |
1 teaspoon sugar |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. In a medium saucepan over medium heat melt butter.
2. Stir in cabbage, 2 tablespoons vinegar and 3/4 teaspoon sugar.
3. Cook uncovered over medium heat stirring occasionally for 5 minutes.
4. Ad remaining vinegar and sugar during last minute of cooking.
5. Season with salt and pepper and serve immediately.
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