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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This dip was served almost every Christmas in our house. Delicious! Ingredients:
2 (10 1/2 ounce) cans cream of shrimp soup |
1 (8 ounce) package cream cheese |
4 1/2 ounces shrimp |
1 -2 teaspoon parsley |
1 -2 teaspoon lemon juice |
1/4-1/2 teaspoon garlic salt |
1/4 teaspoon paprika |
Directions:
1. Melt soup and cream cheese. Mix in remaining ingredients. Simmer to right consistency. Keep warm over low heat. Serve with assorted crackers.
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