Hot Shot Cherries And Pecans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Awesome nutty recipe. Great appetizer for parties. Enjoy Ingredients:
2 cups pecan halves |
1 cup dried tart cherries |
2 tablespoons worcestershire sauce |
1 teaspoon cayenne pepper |
1/2 teaspoon garlic powder |
1 teaspoon seasoned salt |
1/2 teaspoon ground cumin |
1/8 teaspoon dried oregano |
2 tablespoons vegetable oil |
Directions:
1. Combine pecans and cherries in a medium bowl.
2. In a small bowl combine Worcestershire sauce, cayenne, garlic powder, seasoned salt, cumin and oregano then mix well.
3. Pour over pecans and stir to coat.
4. Heat oil in a large skillet over medium heat then add pecan mixture. Cook stirring constantly for 5 minutes.
5. Do not allow mixture to burn.
6. Remove from heat and spread pecans on waxed paper to cool.
7. Store in a tightly covered container.
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