Hot Shot Beer Cocktail (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
salt |
1/2 lime |
4 dashes hot sauce |
1 bottle ice cold mexican beer (recommended: corona) |
lime wedge, for garnish |
Directions:
1. Pour salt into a small plate. Rub lime half around rim of beer mug and dip in salt. Squeeze lime juice into mug, add hot sauce and a pinch of salt. Pour in beer and serve garnished with a lime wedge, if desired.
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