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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup butter or margarine, softened |
1 cup sugar |
1 egg yolk |
1/2 cup sherry |
pinch of ground nutmeg |
Directions:
1. Cream butter in a medium saucepan; gradually add sugar, beating until light and fluffy. Add egg yolk, and beat well. Cook over medium heat 2 minutes or until mixture is smooth and creamy. Stir in sherry and nutmeg; cook, stirring constantly, until mixture thickens. Serve hot over pudding.
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