Hot Sesame Pork On Mixed Greens |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 (16-ounce) package wonton wrappers |
2 pounds boneless pork loin, trimmed |
3/4 cup sesame seeds, divided |
1 cup vegetable oil, divided |
1/2 cup all-purpose flour |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup dark sesame oil, divided |
1/3 cup soy sauce |
1/4 cup rice wine vinegar |
10 to 12 small green onions, sliced |
1 (10-ounce) package mixed salad greens |
1 bok choy, shredded |
Directions:
1. Cut wonton wrappers into 1/2-inch strips, and cut pork into 3- x 1-inch strips; set aside.
2. Toast 1/2 cup sesame seeds in a large heavy skillet over medium-high heat, stirring constantly, 2 to 3 minutes; remove from skillet.
3. Pour 1/2 cup vegetable oil into skillet; heat to 375°. Fry wonton strips in batches until golden. Drain on paper towels; set aside. Drain skillet.
4. Combine remaining 1/4 cup sesame seeds, flour, salt, and pepper in a heavy-duty zip-top plastic bag; add pork. Seal and shake to coat.
5. Pour 2 tablespoons sesame oil into skillet; place over medium heat. Fry half of pork in hot oil, stirring often, 6 to 8 minutes or until golden. Remove and keep warm. Repeat procedure with remaining 2 tablespoons sesame oil and pork.
6. Process toasted sesame seeds, remaining 1/2 cup vegetable oil, soy sauce, and vinegar in a blender 1 to 2 minutes or until smooth.
7. Combine pork and green onions; drizzle with soy sauce mixture, tossing gently.
8. Combine mixed greens and bok choy; top with pork mixture and fried wonton strips. Serve immediately.
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