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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is yummy and rich! Enjoy! Really good with fresh fruit on the side. Ingredients:
1 (4 1/2 ounce) can shrimp, drained |
1 (6 ounce) can crabmeat, drained and picked over |
1 (6 ounce) can minced clams, drained |
1 cup diced celery |
3/4 cup diced green pepper |
1 cup mayonnaise |
1 tablespoon worcestershire sauce |
1 teaspoon lemon juice |
2 drops hot pepper sauce |
crushed potato chip |
Directions:
1. Heat oven to 350 F degrees.
2. Stir together seafood, celery, and green pepper.
3. In separate bowl, mix all other ingredients except potato chips.
4. Fold seafood and sauce mixtures together.
5. Spoon into greased 1 and 1/2 qt casserole dish.
6. Sprinkle crushed chips over the top, if desired.
7. Bake for 45 minutes, until bubbling hot.
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