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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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, Inc. Ingredients:
1 cup mayonnaise |
1 egg (slightly beaten) |
10 3/4 ounces canned cream of celery soup |
black pepper |
1/4 cup white onion (chopped) |
8 water chestnuts (chopped) |
1 cup crabmeat (flaked) |
1 cup boiled shrimp (chopped) |
1 lb potato (cooked & diced) |
1/2 cup bread or 1/2 cup cracker crumb |
1 tablespoon butter (melted) or 1 tablespoon margarine (melted) |
Directions:
1. Preheat oven to 350°F
2. In a large bowl, combine mayo, egg, soup, pepper, onions, and water chestnuts.
3. Gently mix in crab, shrimp, and potatoes.
4. Put into a 8 x 8 baking pan.
5. Combine bread crumbs and butter and sprinkle over seafood mixture.
6. Bake for 30 minutes.
7. Serve HOT.
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