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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 lbs velveeta cheese |
2 (6 ounce) cans small shrimp, drained |
2 (6 ounce) cans crabmeat, drained and flaked |
3/4 cup tomato sauce |
1/4 cup dry sherry |
Directions:
1. Melt cheese carefully in double boiler over very low heat.
2. Add peppers to taste, tomato sauce, and sherry.
3. Add seafood.
4. Serve hot with tortilla chips.
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