 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This sandwich makes a great fast dinner, super bowl party take-along, etc. I love the flavor combination of the ham and hard salami with the dijon mustard. Whenever I take this to get-togethers...it goes quickly. When I take it to a large gathering, I usually make two, and even then you better hurry if you want a piece! Ingredients:
1 loaf italian bread |
1/2 cup woebers spicy mustard or 1/2 cup dijon mustard, of your choice |
1/2 lb hard salami, sliced thin |
1/2 lb deli thin sliced virginia ham |
8 slices provolone cheese |
12 slices cooked bacon |
shredded lettuce |
sliced tomato (optional) |
Directions:
1. Slice Italian bread length wise without slicing all the way through and lay open on a piece of aluminum foil on a large baking sheet.
2. Spread mustard on both sides of bread.
3. Lay salami in a single layer on both sides of the bread.
4. Lay ham in a single layer on the salami.
5. Place Provolone cheese on top of ham.
6. Criss-crosss the bacon and lay on top of the Provolone cheese.
7. Place in a 375 oven for approx 10 min or till cheese is melted and beginning to turn brown.
8. Add lettuce and tomato.
9. Slice into 2-4 pieces depending on how it is to be eaten (meal or appetizer).
|
|