 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
I got this recipe from a co-worker after an afternoon dip party (yes, we are a bunch of dips). It is delicious - I'll be making for Super Bowl Sunday. Ingredients:
1 pound ground hot pork sausage |
1 (10-ounce) can diced tomato and green chiles (rotel) |
1 (8-ounce) package cream cheese, softened |
3/4 cup (3 ounces) shredded sharp cheddar cheese |
corn chips |
Directions:
1. Cook sausage in a large skillet, stirring until no longer pink; drain well.
2. Drain diced tomato and green chiles, reserving 1/4 cup liquid.
3. Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese.
4. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese.
5. Bake at 350° for 20 to 25 minutes or until bubbly.
6. Serve with corn chips.
|
|