Hot Sausage and Vegetable Breakfast Casserole |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Imho, you can't have enough recipes for breakfast casseroles! Especially when they are equally yummy for dinner. This recipe was adopted for Recipezaar. Ingredients:
12 ounces mild bulk sausage (we use jimmy dean) |
12 ounces spicy bulk sausage (we use jimmy dean) |
10 eggs, lightly beaten |
1 cup sour cream |
1 medium yellow onion, chopped |
1 green pepper, chopped |
1 red pepper, chopped |
1 zucchini, chopped |
16 ounces mushrooms, sliced |
2 cups cubed american cheese or 2 cups velveeta cheese |
Directions:
1. Preheat oven to 350 degrees F.
2. Cook sausage.
3. Drain grease and set aside to cool slightly.
4. In a large, deep baking dish (we use 9 X 13 baking pan) add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms and cheese.
5. Stir very well to mix thoroughly.
6. Salt and pepper to taste.
7. Bake for 1 hour or until golden brown and eggs are set.
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