Hot Sausage And Cheese Puffs |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 35 |
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Spicy and tasty. Great to serve at parties. Ingredients:
1 lb hot italian sausage |
1 lb sharp cheddar cheese, shredded |
3 cups bisquick |
3/4 to 1 cup milk |
Directions:
1. Remove sausage from casing and saute, breaking up the meat.
2. Drain off fat.
3. Place in a bowl and cool.
4. Add cheese, Bisquick and milk.
5. Mix until well blended.
6. Roll into 1-inch balls and place on greased cookie sheet about 2-inches apart.
7. Bake at 400 degrees for 12 to 15 minutes until puffed and browned.
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