Hot Sauce Fried Chicken with Pickled Okra Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fried chicken is a dinner staple in the South. If your mouth isn't already watering, a drizzle of hot sauce might do the trick with this savory meal of Hot Sauce Fried Chicken with Pickled Okra Slaw Ingredients:
6 (4-oz.) chicken breast cutlets |
1 1/2 teaspoons salt, divided |
3/4 teaspoon pepper, divided |
1 1/4 cups all-purpose flour |
30 saltine crackers, crushed |
1/2 teaspoon baking powder |
2 large eggs, lightly beaten |
1/3 cup hot sauce |
peanut oil |
1/2 cup sour cream |
1/2 teaspoon sugar |
1 (16-oz.) package shredded coleslaw mix |
1/2 cup sliced pickled okra |
1 (4-oz.) jar diced pimiento, drained |
Directions:
1. Sprinkle chicken with 1/2 tsp. salt and 1/2 tsp. pepper. Place 1/2 cup flour in a shallow dish. Stir together cracker crumbs, baking powder, and remaining 3/4 cup flour in a second shallow dish. Whisk together eggs and hot sauce in a third shallow dish. Dredge chicken in flour, dip in egg mixture, and dredge in cracker mixture, pressing to adhere.
2. Pour oil to depth of 1 inch into a 10-inch cast-iron skillet; heat to 360°. Fry half of chicken 3 to 4 minutes. Turn and fry 2 to 3 minutes or until golden brown and done. Repeat procedure with remaining half of chicken.
3. Stir together sour cream, sugar, and remaining 1 tsp. salt and 1/4 tsp. pepper. Toss together coleslaw mix, pickled okra, diced pimiento, and sour cream mixture. Serve slaw and chicken with additional hot sauce.
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