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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
4 quarts water |
1 cup sugar |
4 (2-inch) cinnamon sticks |
2 (12-ounce) cans frozen pineapple-orange-banana juice concentrate, undiluted |
1 (12-ounce) can frozen lemonade concentrate, undiluted |
1/3 cup unsweetened instant tea powder |
garnish: orange slices |
Directions:
1. Bring 1 quart water, sugar, and cinnamon sticks to a boil in a large Dutch oven over medium-high heat, stirring until sugar dissolves. Stir in remaining 3 quarts water, frozen concentrates, and tea powder. Cook until thoroughly heated. Serve immediately; garnish, if desired.
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