Hot Rum and Pineapple Toddies |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Sounds wonderful; found in Rachel Ray Magazine. Recipe by Scott Beattie author of Artisanal Cocktails. Ingredients:
1 cup pineapple juice |
3 tablespoons pure maple syrup |
1 tablespoon fresh lemon juice |
1 cinnamon stick |
1/2 cup heavy cream |
1 cup dark rum |
Directions:
1. In a small saucepan, bring the pineapple juice, 2 T maple syrup, lemon juice and the cinnamon stick to a boil. Lower the heat and simmer for 5 minutes; remove from the heat.
2. Meanwhile, in a medium bowl, beat the cream with the remaining 1 T maple syrup until soft peaks form.
3. Divide the pineapple-maple mixture among 4 small teacups or mugs. Discard the cinnamon stick.
4. Add 1/4 cup rum to each cup; top with the maple whipped cream.
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