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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 22 |
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This is a wonderful hot roll mix. You can substitute this in place of any hot roll mix. I will post some recipes to use it with. Ingredients:
5 pounds (20 c) all purpose flour (i like better for bread flour) |
1 1/4 c white sugar |
4 tsp salt |
1 c instant non-fat dry milk |
Directions:
1. Dump all ingredients into a giant, clean plastic bag and shake it up.
2. You can also put all ingredients into a large bowl and mix together.
3. Store in an air tight container for up to 6 months.
4. You can also store in zip lock bags.
5. Put it in the freezer to keep it extra fresh.
6. Be sure to identify and date the mix with a permanent marker.
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