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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Fix this mix ahead and you'll be ready to roll. Makes Swedish Connamon Twists, Tatonuts, Cinnamon rolls, Cream Cheese Swirls, Butterscotch butter balls, Pluckit, Mary's Honey-Walnut swirl, Pan rolls, Orange Butterflake rolls, Crescent Rolls, Homemade White Bread, Hi-Light onion bread, Good-for-you Bread, Big Soft Pretzels. Ingredients:
5 lbs all-purpose flour |
1 1/4 cups sugar |
4 teaspoons salt |
1 cup instant nonfat dry milk powder |
Directions:
1. Combine all ingredients in a large bowl. Stir together to distribute evenly. Pat in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of Hot Roll Mix.
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