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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 15 |
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Ingredients:
1 (16 ounce) package dried pink beans |
1 lb smoked pork |
2 cups white onions, chopped |
1 cup ketchup |
1/2 cup brown sugar |
4 jalapeno peppers, seeds removed |
3 garlic cloves, minced |
3 tablespoons olive oil |
2 tablespoons fresh ground black pepper |
1 teaspoon worcestershire sauce |
1/2 cup rum |
1/2 cup lentils |
1/4 cup molasses |
1/4 k.c. masterpiece barbecue sauce |
Directions:
1. Saute onions in a large cast iron pot until brown.
2. Next add the garlic and jalapenos and saute a couple of minutes.
3. Next add the ketchup, sugar, and Worcestershire sauce.
4. Add remaining ingredients and stir into bean/pork mixture thoroughly.
5. Add enough water to make the beans liquidly and easy to stir.
6. Place pot in oven and cook until beans become desirable.
7. Enjoy!
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