Hot Roast Beef Sandwiches |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 15 |
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If you like something quick and easy, try this. You can easily make variations to your liking. Served on fresh bakery rolls this is sure to be a hit for those you serve. Ingredients:
3 lbs beef chuck roast |
1 ounce dry onion soup mix |
1 beef bouillon cube |
3 ounces sliced mushrooms, with juice |
Directions:
1. Cook beef until tender.
2. Pull apart into shreds, saving beef juice.
3. Use no salt as this contains boullion.
4. Mix all ingredients into beef mixture and reheat.
5. Perfect in a crockput.
6. Serve on fresh rolls.
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