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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is from First magazine, March 13, 2006. Ingredients:
4 large onions, peeled and sliced |
4 hoagie rolls, halved lengthwise (whole-wheat) |
1 lb roast beef, sliced deli-style |
1/2 cup mozzarella cheese, shredded |
1/2 cup low-fat blue cheese dressing (chunky style, marie's) |
Directions:
1. Heat oven to 350 degrees.
2. In skilled coated with cooking spray over medium heat, cook onions 10 minutes or until lightly browned.
3. Place rolls on work surface; fill with roast beef and mozzarella cheese.
4. Bake 20 minutes or until cheese is melted.
5. Remove from oven; top each with 1/2 cup onions and 2 tablespoons blue cheese dressing.
6. Place remaining bread top on sandwich.
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