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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the foil bowl. Cleanup is easy, too. Another recipe found in TOH magazine that looks like a delicious change from the standard smores. Ingredients:
4 large bananas (unpeeled) |
8 teaspoons semi-sweet chocolate chips |
8 teaspoons trail mix |
1/4 cup miniature marshmallow |
Directions:
1. Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat.
2. Cut each banana lengthwise about 1/2 inches deep, leaving 1/2 inches uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows.
3. Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.
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