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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is an absolutely wonderful recipe. Since making it, the recipe has been passed on many times. I tore it out of a magazine. Sometimes I add finely chopped gherkins. I also take the leftovers to work for lunch and eat it cold. Ye who eats will add it to their favorites. Ingredients:
45 g cream of chicken soup |
300 ml sour cream or 300 ml light sour cream |
1/2 cup mayonnaise |
130 g creamed corn |
1 kg cooked and cubed potato |
1/2 finely diced red onion |
1/2 diced red capsicum |
2 slices trimmed and diced bacon |
Directions:
1. Place soup mix, sour cream, mayonnaise and corn into a large bowl and mix well.
2. Fold in potatoes, onion and capsicum.
3. Spoon into an oven proof bowl.
4. Top with bacon.
5. Before serving bake at 180°C for 20 minutes until heated through.
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