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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My son loves this, if hes coming to dinner, he asks, Are you making that potato salad? Ingredients:
10 -12 small new potatoes, scrubbed and boiled until tender |
2 tablespoons chopped parsley |
2 chopped spring onions |
1 tablespoon chopped mint (optional) |
1/3 cup mayonnaise |
1/2 cup whipping cream |
Directions:
1. After potatoes are cooked, drain and set aside (keep warm).
2. Combine sauce ingredients together in medium pot and heat through approx 5 minutes.
3. Arrange potatoes in serving dish and pour sauce over.
4. Serve.
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