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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Taken from Aebleskivers and More - a Sampling of Danish Recipes by Lisa Steen Riggs. Ingredients:
1 large onion, roughly diced |
2 tablespoons butter |
1/2 teaspoon salt |
1 teaspoon sugar |
3 tablespoons vinegar |
8 medium potatoes, pared and boiled |
2 tablespoons heavy cream or 2 tablespoons half-and-half |
1 dash pepper |
Directions:
1. Boil the onion in a small amount of water; add butter, salt, sugar, and vinegar and cook until the onion is tender.
2. Slice the potatoes and add to the onion mixture. Warm mixture slowly; stir gently, being careful not to break the potatoes.
3. Add the cream and pepper.
4. Serve hot.
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