Hot Potato Bite Appetizers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These are like mini twice baked potatoes. Great for parties large or small. Ingredients:
6 red potatoes |
1 teaspoon chives, fresh, chopped |
1/4 teaspoon thyme leaves, dried |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
2 tablespoons sour cream |
1 tablespoon butter or 1 tablespoon margarine, melted |
chives, to top |
Directions:
1. Boil potatoes until tender, about 15 minutes.
2. Cut potatoes in half.
3. Scoop out center of potato to make a shell.
4. Put scooped potato in bowl and mix with all other ingredients, except chives.
5. Pip or spoon potato mixture onto shells/skins.
6. Place shells on an ungreased cookie sheet.
7. broil 4 to 6 minutes.
8. top with chives.
9. of course you can top with cheese or whatever you like on potatoes.
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