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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
apricot butter |
4 large egg whites |
1 cup fat-free milk |
1 cup all-purpose flour |
2 teaspoons sugar |
1/4 teaspoon salt |
butter-flavored cooking spray |
apricot butter |
Directions:
1. Prepare Apricot Butter; set aside.
2. Preheat oven to 450°.
3. Combine egg whites and milk, stirring with a whisk until foamy. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, and salt, stirring well with a whisk.
4. Coat a 12-cup muffin pan with cooking spray, and place in a 450° oven for 3 minutes.
5. Gradually stir flour mixture into egg mixture, stirring with a whisk just until blended. Remove muffin pan from oven. Divide batter evenly among hot cups.
6. Bake at 450° for 15 minutes. Reduce heat to 350°. (Do not remove popover cups from oven.) Bake an additional 20 minutes or until golden.
7. Serve popovers immediately with Apricot Butter, if desired.
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