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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This cake looks really unique, because of the batter and the plums. Other fruits can be used, depending on the season. Canned dark cherries are particularly good. Ingredients:
1 lb ripe red plum, quartered and pitted |
1 cup skim milk |
1/4 cup skim milk powder |
1 tablespoon light brown sugar |
1 teaspoon vanilla extract |
2/3 cup self rising flour |
2 egg whites |
confectioners' sugar, to sprinkle |
Directions:
1. Preheat oven to 425°F Lightly oil a wide, shallow ovenproof dish ( I use an Augratin dish), and add the plums.
2. Pour the milk, milk powder, sugar, vanilla, flour and egg whites into a blender or food processor. Process until smooth.
3. Pour the batter over the plums. bake for 25-30 minutes or until puffed and golden. Sprinkle with confectioner's sugar and serve immediately.
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