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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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In Crystal, North Dakota, Anna Whelan stacks this warm sub so high with yummy ingredients, you'll have to open wide to take a bite! Slices are hearty with ham, gooey with melted cheese and spicy with salami and pepperoni. Ingredients:
1 unsliced loaf (1 pound) italian bread |
1/4 cup pizza sauce |
1-1/2 teaspoons italian seasoning |
1 medium green pepper, thinly sliced |
4 slices fully cooked ham |
10 slices salami |
30 slices pepperoni |
4 slices each cheddar, mozzarella and american cheese |
Directions:
1. Slice bread in half horizontally. Spread bottom half with pizza sauce; sprinkle with Italian seasoning. Top with green pepper, ham, salami, pepperoni and cheese; replace bread top. Place on a baking sheet. Bake at 425° for 12-15 minutes or until cheese is melted. Yield: 4 servings.
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