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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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In South Otselic, New York, Stacie Morse can assemble this effortless appetizer in a jiffy. This pizza-flavored dip goes very fast, so you may want to make two, she suggests. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 teaspoon italian seasoning |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
3/4 cup grated parmesan cheese |
1 can (8 ounces) pizza sauce |
2 tablespoons chopped green pepper |
2 tablespoons thinly sliced green onion |
breadsticks or tortilla chips |
Directions:
1. In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate.
2. Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion.
3. Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips. Yield: about 3 cups.
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