Hot Peppered Sour Cream

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 1

This recipe goes with Louisiana Deviled Crab Cakes With Hot Peppered Sour Cream

Ingredients:

1/2 cup light sour cream

1 tablespoon fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon ground red pepper

Directions:

1. Combine all ingredients, stirring well with a whisk. Cover and chill until ready to serve.