Hot Peppered Pinto Garlic Soup

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 2

Another Tex-Mex recipe that is a crowd pleaser.

Ingredients:

1 (16oz) can pinto beans, drained

1 (10 1/2 oz) chicken broth

1/3 cup onion, chopped

1/3 cup bell pepper, chopped

3 cloves garlic, minced

1 tablespoon chili powder

2 tablespoons fresh lime juice

1/2 teaspoon dried oregano

1/2 teaspoon ground cumin

1/4 teaspoon ground red pepper

1/4 teaspoon hot sauce

1/8 teaspoon salt

1/8 teaspoon black pepper

Directions:

1. Spray a saucepan with cooking spray.
2. Add onion, bell pepper and garlic; saute for about 3 minutes.
3. Add chili powder and next 8 ingredients.
4. Bring this to a boil.
5. Stir in half of beans;cover; reduce heat and simmer 10 minutes.
6. Place soup in a food processor or blender and process until smooth.
7. Return to pan and add rest of beans; cook throughly heated.

By RecipeOfHealth.com