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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Original recipe from The Rodale Food Center . Ingredients:
4 fresh hot chili peppers |
4 cups apple cider vinegar |
Directions:
1. Sterilize a 1 quart mason jar.
2. Cut peppers in half.
3. Place in jar and add the vinegar.
4. Cover tightly and let stand i a cool dark place for 3 weeks, shaking twice a week.
5. Strain through wet cheesecloth.
6. Sterilize another quart jar, pint or half pint jars-your choice.
7. Pour strained vinegar into quart or individual jars, seal.
8. Keeps up to 1 year in the fridge.
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