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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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From a cookbook I found at a garage sale Ingredients:
1 (10 ounce) package frozen chopped spinach |
2 cups half-and-half |
3/4 lb jalapeno pepper cheese |
3/4 lb white american cheese |
1/2 cup chopped onion |
1 (4 ounce) jar pimientos |
Directions:
1. Thaw, drain and squeeze spinach dry.
2. Melt cheeses in the half and half.
3. Add spinach, onion and pimentos.
4. Serve with tortilla chips or pita bread.
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