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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
7 small hot peppers (red or green) |
3/4 cup vinegar |
1/4 teaspoon pickling salt |
Directions:
1. Wash peppers, and pack solidly into a sterilized pint-size jar. Combine vinegar and salt in a small saucepan; stir well. Bring to a boil. Remove from heat and immediately pour over peppers, leaving a 1/2-inch headspace. Cover at once with a metal lid, and screw metal band tight. Refrigerate for at least 1 hour before serving. (May be kept refrigerated up to 1 year).
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