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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 20 |
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Here's a real crowd-pleaser! The banana peppers pack a subtle punch, and the pepperoni adds spice. Have knives, forks and napkins ready so folks can eat them up neatly. Ingredients:
10 banana peppers |
1 package (8 ounces) cream cheese, softened |
1 egg |
1 cup (4 ounces) shredded cheddar cheese |
1/2 cup shredded part-skim mozzarella cheese |
1 small onion, finely chopped |
1/2 cup finely chopped pepperoni |
2 tablespoons olive oil |
Directions:
1. Cut peppers in half lengthwise; open and lay flat. Remove seeds if desired. In a small bowl, beat cream cheese and egg until blended. Stir in the cheddar, mozzarella, onion and pepperoni. Spoon into peppers.
2. Place in two 15-in. x 10-in. x 1-in. baking pans and drizzle with oil. Bake at 350° for 25-30 minutes or until lightly browned. Yield: 20 appetizers.
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