Hot Pepper Paste Like Sambal Oelek |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Ricardo. I made it tonight and it's very good. It can be used in asian dishes, mexican... For a spicy dip, mix 1/2 cup plain yogurt with 1/4 cup of homemade hot pepper paste or 1 tablespoon sambal oelek store-bought. Delicious in sandwiches and burgers. Ingredients:
1 red bell pepper, seeded and diced |
4 long hot red pepper, unseeded, sliced |
2 garlic cloves, peeled |
1/2 cup white vinegar |
1 tablespoon sugar |
salt |
Directions:
1. In food processor, mix all ingredients until you have a lumpy paste. Put in a saucepan (I used a small saucepan and it was perfect). Bring to boil and let simmer slowly about 15 minutes. Add salt to taste.
2. Pour in a jar and let cool. It's good up to one month in the fridge.
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