Hot Pepper Cheese Party Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This hot pepper cheese from Land O'Lakes puts real pizazz in your game day menu. Ingredients:
1 cup sour cream |
1 (8-ounce) package cream cheese, softened |
1/4 cup chopped pitted ripe olives |
8 ounces (2 cups) land o lakes® hot pepper jack cheese, shredded |
1 (2-ounce) jar diced pimiento, drained |
1 tablespoon sliced green onion |
tortilla chips |
Directions:
1. Combine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often, until smooth.
2. Stir in all remaining ingredients except tortilla chips. Cover; refrigerate at least 2 hours. Serve with tortilla chips.
3. Nutrition Facts (1 tablespoon dip only): Calories: 50, Fat: 4g, Cholesterol: 15mg, Sodium: 75mg, Carbohydrates: 1g, Dietary Fiber: 0g, Protein: 2g
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