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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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I served this at Christmas a few years ago and everyone asked for the recipe. Since then I make it at home when we have a need for cheese. Ingredients:
1 (8 ounce) package cream cheese |
1 cup shredded cheddar cheese |
1 cup shredded extra-sharp cheddar cheese |
1 cup shredded monterey jack pepper cheese |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
2 tablespoons mayonnaise |
1 tablespoon worcestershire sauce |
1 cup chopped pecans |
Directions:
1. In a large bowl, stir together all 4 cheeses, onion powder, garlic powder, mayonnaise and worcestershire sauce.
2. Cover and refrigerate mixture for at least 1 hour.
3. Shape mixture into ball.
4. Roll ball in chopped pecans.
5. Cook time is refrigeration time.
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