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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Use turkey bacon (which yields less drippings) and a nonstick skillet to make this dish more healthful. Ingredients:
4 bacon slices, chopped |
1/2 cup chopped onion |
2 (16-ounce) packages frozen baby sweet peas (do not thaw) |
1/2 cup water |
1 teaspoon creole seasoning |
1 cup chopped pecans, toasted |
Directions:
1. Cook bacon in a large skillet over medium heat until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet.
2. Stir onion into hot drippings in skillet. Reduce heat to medium low; cook 15 minutes or until lightly browned. Add peas, 1/2 cup water, and Creole seasoning; cook 10 minutes, stirring occasionally, or until peas are tender. Stir in bacon and pecans.
3. Note: To toast pecans, bake in a shallow pan at 350°, stirring occasionally, 8 to 10 minutes.
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