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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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From Southern Living. Ingredients:
4 slices bacon, chopped |
1/2 cup chopped onion |
2 (16 ounce) packages frozen baby sweet peas (do not thaw) |
1/2 cup water |
1 teaspoon creole seasoning |
1 cup chopped pecans, toasted |
Directions:
1. Fry bacon in a large skillet over medium ehat until crisp; remove bacon and drain on a paper-towel lined plate, reservin 1 tablespoon drippings in skillet.
2. Stir onion into hot drippings; lower heat to med-low; cook 15 minutes or until lightly browned.
3. Add in peas, water, and creole seasoning; cook 10 minutes or until peas are tender, stirring occasionally.
4. Stir in bacon and pecans.
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