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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Serve with assorted crackers. Ingredients:
2 (8 ounce) packages cream cheese, softened |
4 tablespoons milk |
5 ounces dried beef, diced |
1/4 small onion, diced |
1/2 teaspoon garlic powder |
1 teaspoon white pepper |
1 cup sour cream |
1/2 cup pecans, chopped |
Directions:
1. Preheat oven to 325°F
2. Combine the first six ingredients in a medium bowl. Fold in sour cream. Place in a small ovenproof dish and top with pecans.
3. Bake for 15 minutes until dip begins to bubble.
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