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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
3 tablespoons corn oil |
2 cloves garlic, peeled and minced |
1 -3 teaspoon dried hot red pepper flakes |
1/4-1/2 teaspoon cayenne pepper |
salt |
1 lb shelled peanuts, skinned |
Directions:
1. Preheat oven to 300 degrees.
2. Heat the oil in a saucepan and add the garlic, pepper flakes, cayenne and the salt to taste.
3. Stir for 1 minute, then stir in peanuts.
4. Pour the peanut mixture onto a baking sheet and toast in the oven for 20-25 minutes, stirring occasionally, until lightly golden.
5. Drain well and leave to cool on paper towels.
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