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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Hot Dip for meat (chicken or other) Ingredients:
175 ml coconut milk |
50 g peanut butter (crunchy one) |
2 shallots (french onions) |
2 chili peppers |
3 tablespoons japanese soy sauce |
Directions:
1. Cut the shallot into small pieces. Heat the coconut milk with the peanut butter, ad the shallots, soy sauce and Chilli. Cook everything for 10 minutes, so that you have a creamy dip.
2. That's it! Bon appétit!
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