Hot Peanut Butter Chocolate |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Creamy peanut butter gives the traditional hot chocolate a littel twist! Adapted from The Nut Gourmet Cookbook by Zel Allen. Ingredients:
2 cups milk (regualr, soy, almond or rice) |
3 -5 tablespoons honey, to taste |
3 tablespoons unsweetened cocoa powder |
1 teaspoon vanilla extract |
3 tablespoons unsalted creamy peanut butter |
Directions:
1. Combine milk, honey, cocoa ppowder, and vanilla in a 2 quart saucepan. Heat to medium high, stirring vigorously with a wire whisk to incorporate the cocoa powder.
2. Add the peanut butter and stir again with the whisk to mix completely. Heat to desired temperature. Pour into mugs. Enjoy!
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