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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These scrumptious puffs come from the oven golden brown and bubbly. I make them often to serve at parties. For a change of pace, I'll use Swiss cheese instead of Parmesan. Ingredients:
16 slices bread |
1 cup mayonnaise |
1 package (3 ounces) cream cheese, softened |
1/3 cup grated parmesan cheese |
2 teaspoons grated onion |
1/8 teaspoon cayenne pepper |
additional parmesan cheese |
Directions:
1. Using a 2-in. round or diamond cookie cutter, cut shapes from bread slices. Place on ungreased baking sheets. Bake at 300° for 8-10 minutes or until toasted.
2. Meanwhile, in a small bowl, combine the mayonnaise, cream cheese, Parmesan cheese, onion and cayenne. Spread on bread. Sprinkle with additional Parmesan. Broil 4 in. from the heat for 2-3 minutes or until golden brown and bubbly. Serve warm. Yield: about 3 dozen.
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