Hot Parma Dip - Meatball Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a great little dip to serve as an appetizer with some meatballs, frankfurts or chicken strips. Also lovely as a main with meatballs and spaghetti. Ingredients:
1 tablespoon butter |
1 stalk celery, chopped |
1 onion, chopped |
1 red pepper, seeded & chopped |
425 g chopped tomatoes |
1/2 cup white wine or 1/2 cup water |
1 tablespoon flour |
1 beef stock cube, crumbled |
salt & pepper, to taste |
125 g parmesan cheese, grated |
Directions:
1. Melt butter in saucepan, add celery, onions & pepper. Cook until tender.
2. Add flour 7 cook for 2 mins, stirring, blend in tomatoes & seasonings, simmer for 5 minutes.
3. Stir in cheese and water & wine until combined.
4. Serve.
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