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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/3 cup olive oil |
1/4 cup lemon juice |
1 teaspoon salt |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
1 (2 1/2- to 3-pound) whole chicken |
Directions:
1. Stir together first 5 ingredients.
2. Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour oil mixture over chicken. Cover or seal, and chill 8 hours.
3. Remove chicken from marinade, discarding marinade. Tuck wings under, and tie legs together with string, if desired. Place chicken, breast side up, on a rack in a shallow roasting pan.
4. Bake at 450° for 45 minutes or until a meat thermometer inserted into chicken thigh registers 180°.
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