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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I used to get this all the time at a nearby coffee shop when I was in college, and it's still a favorite lunch. At home, I generally use whole wheat instead of the original white bread, mustard instead of mayonnaise and a slice of processed cheddar cheese instead of American. Tastes great either way. Really be generous with the pepper! Ingredients:
1 slice white bread |
1 tablespoon mayonnaise |
1 slice ham |
1 slice american cheese |
1 slice tomato (large, thick slice) |
pepper (lots) |
Directions:
1. Spread mayo on the bread.
2. In sequence, place on the bread the ham, cheese& tomato.
3. Generously shake pepper over all.
4. Place under broiler until cheese starts to melt.
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