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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I found this recipe in a What's Cooking Magazine from Kraft Foods. I was so pleased with this dip. I served it with fresh broccoli and cauliflower and wheat thins crackers. Ingredients:
1 (250 g) package philadelphia brick cream cheese, softened |
1/3 cup miracle whip, dressing |
1 tablespoon dry onion soup mix |
1 cup kraft part skim mozzarella shredded cheese |
1/3 cup sliced almonds, toasted |
Directions:
1. Heat oven to 350ºF.
2. Mix first 3 ingredients in medium bowl. Stir in mozzarella.
3. Spoon into ovenproof serving dish.
4. Bake 15 to 20 minute or until heated through, stirring after 8 minute
5. Top with nuts.
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